Congratulation on your graduation!
For the starter and main course, you can choose between a meat or vegetarian plate.
MEAT | VEGGIE | |
STARTER | Galantine of poultry stuffed with Grisons chestnuts Spiced wine jelly and mesclun bouquet |
Saladine with julienne of candied pumpkin, Botzi pear and walnuts Vin cuit vinaigrette |
MAIN COURSE | Rib steak, roasted at low temperature Green pepper sauce Potato and cabbage-apple gratin Market vegetables |
Vegetable lasagne on a bed of Niçoise ratatouille and creamy burrata cheese |
DESSERT | Graduates’ dessert | Graduates’ dessert |
Please let us know your choice using the form below: