Congratulation on your graduation!
For the starter and main course, you can choose between a meat or vegetarian plate.
|STARTER||Galantine of poultry stuffed with Grisons chestnuts
Spiced wine jelly and mesclun bouquet
|Saladine with julienne of candied pumpkin, Botzi pear and walnuts
Vin cuit vinaigrette
|MAIN COURSE||Rib steak, roasted at low temperature
Green pepper sauce
Potato and cabbage-apple gratin
|Vegetable lasagne on a bed of Niçoise ratatouille and creamy burrata cheese|
|DESSERT||Graduates’ dessert||Graduates’ dessert|
Please let us know your choice using the form below: